So, consider the two-week span from late January to early February as your designated time to eat your way through Chinatown’s numerous family-owned restaurants, as well as many other incredible spots throughout the city. With auspicious foods and superstitions galore, it’s a wonderful time to be around a table with loved ones. Lunar New Year is one of the Asian community’s most important holidays: a two-week-long celebration known as the Spring Festival. 22 to be exact - we’ll be commemorating the start of the Lunar New Year, specifically the Year of the Rabbit (or the Cat, in Vietnam). While we’ve just celebrated the start of 2023, in just a few weeks - on Sunday, Jan. And while you won’t be able to dine inside Jing Fong in Chinatown after March 7th, you can still have a meal on their outdoor patio or order takeout and delivery online.įor a full list of NYC restaurant closings, click here. Or you can support them by purchasing a hoodie, T-shirt, or some of the other merch on their website. You can still dine inside Chinatown’s largest dim sum palace before the restaurant officially closes in two weeks by calling 21 to make a brunch or dinner reservation. Its second location on the Upper West Side, which opened back in 2017, will remain open for dine-in, takeout, and delivery service. In an Instagram post informing the public of its closing, Jing Fong announced that it is actively looking for a new location to move into soon. Unfortunately, the restaurant’s closing announcement followed just four months later. In late October, Jing Fong reopened its dining room in hopes that New Yorkers would once again ride the escalator up to its palatial third-floor seating area. Throughout 2020, many of Chinatown’s independently-owned restaurants lost business due to racism and xenophobia related to COVID-19. The packed room has been the lively site of several of our favorite dim sum brunches over the years, and their bacon-wrapped shrimp, plump pork buns, and chicken feet were some of the first dishes we recommended to out-of-towners. NYC Feature How To Support NYC’s AAPI Community Right NowĪs Manhattan’s largest Chinese restaurant, diners have to ride an escalator to reach Jing Fong’s third-floor dining room, which spans a whopping 20,000 square feet and comfortably seats up to 800 people under giant chandeliers. “With our drastic decline in sales and mounting losses sustained over the course of a year, we needed to make the tough call to close our indoor dining space and redirect our resources in hopes to continue our operations,” said third-generation owner and manager Truman Lam. But the adjustment of indoor dining restrictions wasn’t enough to save this iconic dim sum spot. The restaurant’s announcement came on the same day that Governor Cuomo announced the expansion of New York City’s indoor dining capacity from 25% to 35%, which starts February 26th. In a press release email on February 19th, the restaurant cited major financial losses due to the COVID-19 pandemic as the main cause for its upcoming dining room closure. Jing Fong’s legendary Chinatown banquet hall will permanently close on March 7th after almost 30 years of operation on Elizabeth Street. For more on the March 2nd protest organized by 318 Restaurant Workers Union and Youth Against Displacement, head here. According to Documented NY, these workers are fighting for their jobs but also to keep Chinatown’s only restaurant workers union alive. Editor’s Note: After we published this story, Jing Fong’s workers began rallying to keep the iconic restaurant’s dining room open.
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